Another contributing factor to the increasing rate of obesity is access to healthy food choices, specifically fresh produce, fruits, and unprocessed meats. These food items, which are essential to a healthy diet, are typically found only in supermarkets which are often located long distances from residential areas making trips to and from burdensome for those with access to a car and nearly impossible for those without access to a vehicle. The United States Department of Agriculture (USDA) offers a detailed Food Access Research Atlas online mapping tool that identifies low income areas that are distant from existing supermarkets. Coined “food deserts”, the lack of access to supermarkets prevents many individuals from making healthier eating choices, relegating them to processed foods that can be found at a convenience store. To be classified as a food desert, an area has to have a poverty rate over 20% or the local income average is 80% or less than the state/metro income average and the standard distance is ½ mile or more in an urban area, or ten miles or more in a rural area. Figure 2 shows the areas of Northern Kentucky that are considered to have limited access to healthy foods as of 2019. The existing food deserts in Kenton County are located in Bromley, Ludlow, and parts of Erlanger, Elsmere, South Covington and Latonia4.
To combat the increase in obesity rates and to reduce the negative health effects caused by obesity, the United States Department of Health and Human Services created the Healthy People initiative. The program provides science-based, 10-year national objectives for improving the health of all Americans. It establishes benchmarks and monitors progress over time to empower individuals toward making informed health decisions and measure the impact of prevention activities. To reach their goal the program has identified risk factors that, if improved, would significantly reduce the risk of chronic disease for an individual. These include high blood pressure, high cholesterol, chronic smoking, diabetes, poor diet, physical inactivity, and obesity5. To combat these health issues the American College of Sports Medicine, the American Heart Association, the National Institute of Health and the CDC have all recommended that adults (aged 18-64) should receive 30 minutes or more of moderate-intensity physical activity on all or most days of the week. According to the Physical Activity Guidelines for Americans put out by the Centers for Disease Control and Prevention, child and adolescents (aged 6-17) should receive 60 minutes of moderate-intensity or more physical activity everyday6. The CDC states physical activity provides measurable benefits on rates of cancer, heart disease, dementia, stroke, type 2 diabetes, depression, obesity and high blood pressure7.
Source: US Department of Agriculture Economic Research Service 4Source: US Department of Agriculture Economic Research Service 4